Hey! I’m looking for a peanut brownie recipe with real peanut butter and not peanut butter chips, I love fudge frosting and brownie mix.
For anyone wanting a great roasted peanut brownie recipe this one really is the bees knees 
- Bienvenidos:
La empresa LINKMUSIC S.L, después de su acelerada vida como promotores musicales, con la realización de grandes eventos a sus espaldas, es conciente del interés que surge sobre la música electrónica y todas sus variantes, y por ello dirige su mirada a encontrar nuevos talentos, que los hay muchos, de este estilo, e intentar ayudarlos en sus andaduras profesionales, para ello, en Marzo de 2002, se pone en contacto con una discográfica, para proponerle la realización de un disco del estilo musical a que nos referimos.
A esta andadura se le suma la colaboración imprescindible de un portal de Internet de gran renombre, para la realización de la convocatoria de los participantes del evento que nuestra empresa quiere realizar, “TONYTECNO.COM”, será la encargada de realizar dicha labor.
Dado el amplio abanico de estilos musicales que la música electrónica tiene, “LINKMUSIC S.L”, juntamente con una discográfica, deciden realizar la selección de 4 estilos distintos bien determinados, HOUSE, TECHNO, PROGRESSIVE/DANCE y BREAKBEAT/NU SKOOL . Se decide también, la realización de la convocatoria en dos grupos, A-DJ’S (Estado Español) y grupo B-DJ’S (Fuera del estado español).
El jurado, seleccionara 5 componentes de cada estilo, del grupo A, y 1 solo componente de cada estilo del grupo B. Solamente saldrá ganador un solo componente de cada estilo, que el jurado seleccionara el mismo día de la actuación. (Premios Detallados en su sección). Para entrar a formar parte del certamen, tienen que cumplirse todas las normas que a continuación las bases detallan, así como hacer efectiva la cuota de inscripción de 30€.
Chewy Peanut Butter Brownies — These are for peanut butter brownies.
INGREDIENTS
1/2 cup peanut butter
1/3 cup margarine, softened (or butter)
2/3 cup white sugar
1/2 cup packed brown sugar
2 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C ). Grease a 9×9 inch baking pan.
In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
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CHOCOLATE FROSTING:
FROSTING:
1 cup confectioners’ sugar
3 tablespoons baking cocoa
2 tablespoons 2% milk
1 teaspoon vanilla extract
1 teaspoon water
In a small bowl, combine the frosting ingredients until smooth. Spread over brownies.
Peanut Butter Brownie Squares
Ingredients Baking Instructions
* Brownies
* 1 pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix
* 1/2 cup Crisco® Pure Vegetable Oil
* 3 large eggs
* 1/4 cup water
* Crisco® No-Stick Cooking Spray
* Frosting
* 1 1/2 cups confectioners’ sugar
* 1/3 cup Jif® Peanut Butter
* 1/4 cup plus 2 tbsp milk
* 2 tbsp Butter, softened
1. Preheat oven to 350 °F. Spray only the bottom of 13×9-inch pan with nonstick cooking spray.
2. Prepare and bake brownies according to package directions for cake-like brownies. Cool 5 to 10 minutes.
3. For frosting, combine confectioners’ sugar, peanut butter, milk and butter in small bowl. Beat at medium speed with electric mixer until blended. Spread over warm brownies.
I don’t have a recipe for you I used tooChocolate Fudge and Peanut Butter Brownies
Brownies
• 3/4 cup (1 1/2 sticks) unsalted butter
• 7 ounces bittersweet or semisweet chocolate, chopped
• 3 ounces unsweetened chocolate, chopped
• 1 1/2 cups sugar
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup all purpose flour
• 1 cup roasted salted peanuts, coarsely chopped
Frosting and ganache
• 1 cup chunky peanut butter (do not use natural or old-fashioned)
• 1/2 cup (1 stick) unsalted butter, divided, room temperature
• 3/4 cup powdered sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon whole milk
• 1 teaspoon vanilla extract
• 7 ounces bittersweet or semisweet chocolate, chopped
Preparation
For brownies:
Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
For frosting and ganache:
Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies.
Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. Do ahead Can be made 1 day ahead. Cover and keep chilled.
Using foil as aid, transfer brownie cake to work surface; cut into squares. Bring to room temperature; serve.
From bonappetit website
And when you are done cut them into coffin shapes for Halloween.